The other day I made a deep dish pizza by mixing together two cups of flour with a cup of water, which I dissolved yeast in a few minutes early. Then I drizzled in a little bit of oil, and rosemary to mix together the dough with my trust spoon. I shaped it into a dough ball and let it rise for about an hour, and then I shaped it into a deep dish pizza crust in my pan. The pizza was cover with tomato sauce, crush garlic, sliced bell peppers, turkey pepperoni, and chopped up onions. I baked the pizza at 420 degree Fahrenheit for about a half hour, and it turned out delicious and golden.