In this post, I will show you how I made this meaty vegan pizza. If you are wondering, the pizza has Gardein on top, not ground beef.
To make this pizza dough I first microwaved exactly one cup of water for a minute, and then I put a teaspoon of baking yeast in it. I allow the yeast to sit in the water for about ten minutes, and then I poured it into a bowl. Next, I added two cups of King Arthur baking flour, a teaspoon of salt, a teaspoon of sugar, a clove of crushed garlic, a sprinkling of chili pepper flakes, and a tablespoon of olive oil to the bowl. I combined all the ingredients thoroughly and then kneaded the dough for about ten minutes. After this I allowed the dough to rest in a covered bowl for about an hour so it could double in size.
Dairy free cheese such as Daiya is a pizza topping alternative for vegans or people who are lactose intolerant.
I baked the pizza for about twenty minutes at four hundred and fifty degrees.