Vegan Pasta Dinner With Beyond Meat Beefless Crumbles

This vegan pasta dish has Beyond Meat beef crumbles, cilantro, onions, and organic chunky tomato sauce. Chili pepper flakes are sprinkled on top to give the noodles a bit of spice.

I made the chunky and flavorful sauce for this pasta by chopping up an onion and a batch of cilantro, which I added to a baking dish. The Beyond Meat beef crumbles and pasta sauce was poured over these ingredients, which I stirred together and baked at four-hundred degree Fahrenheit for about a half hour.

I baked the chopped cilantro, onions, Beyond Meat beef-free crumbles, and organic pasta sauce for about a half hour.
I boiled the organic pasta noodles and drained these.

The pasta I used for this dish was purchased in a pack of four from Costco and is the La Pasta Di Gragnano brand. This organic pasta has a great flavor and I would definitely purchase it again. Al dente texture can easily be achieved with this type of pasta, but I actually prefer my noodles on the soggy side.

After my pasta sauce finished baking, I scooped a generous portion on top of my bowl of noodles and sprinkled chili pepper flakes on top.

The Beyond Meat beef free crumbles gave the pasta a “meaty” flavor.

The video illustrates how I created this hardy plant-based pasta dish.

If you would like to try Beyond Meat but it is not yet available in your area, it is available over on Amazon.

 

 

 

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