Making A Vegan Taco Salad With Beyond Meat Beef Crumble Feisty

I absolutely love vegan taco salad, and here is a simple one I made with romaine lettuce, onions, tomatoes, and Beyond Meat beef crumbles. It was filling and delicious.

I made a vegan taco salad with faux ground beef.
I sauteed Beyond Meat Beyond Beef Crumble Feisty with onions in a tiny bit of olive oil. I added oregano and chili pepper flakes to give the plant-based beef crumbles more flavor.
I created this homemade guacamole by smashing up two avocados with half the juice of a lime and drizzling in chili pepper sauce for the spicy element.
I chopped up some romaine lettuce and tomatoes, and I put the Beyond Beef crumbles on top of the salad.

In the video watch me make the plant-based taco salad from start to finish.

If you cannot find Beyond Meat beef free crumbles at a store near you, these are available over on Amazon.

2 Replies to “Making A Vegan Taco Salad With Beyond Meat Beef Crumble Feisty”

  1. That looks delicious. Lately Bow and I have been eating a lot of salad, but we — even though we are not vegan — do not put any meat in it. We do add some milk-based products, such as ranch dressing or sour cream. But your salad looks intriguing.

    1. I really like salad, but I am trying to make a little less over the next few days because I feel like I went kind of overboard with salads and pasta.

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