I made vegan pasta with elbow macaroni and the Beyond Meat crumbles.
I was not sponsored to write this blog post, I simply enjoy Beyond Meat as a vegan option for those who crave something a bit more “meaty”. Since I never really ate ground beef, the first few times I had this I had to get used to the texture and flavor. It has grown on me a bit, but since the crumbles are very oily, I do not add any extra oil when I sauteed the onions with the faux meat.
I used elbow macaroni as the pasta for this dish. Small noodles are some of my favorite.